heard
What Will You Be Eating on Election Night?
KCRW Good Food
Edacity. Polina Chesnakova, Chesnok
Edacious.Co
watch
Erika Kubick in Conversation with Polina Chesnakova: CHEESE, SEX, DEATH
Book Larder
HOT CHEESE: Polina Chesnakova and Sara Adduci
Virginia Festival of the Book
Polina Chesnakova in Conversation with Erin Harris: HOT CHEESE
Book Larder
Lindsay Gardner with Jess Thomson & Polina Chesnakova: WHY WE COOK
Book Larder
How to Make Georgian Soup Dumplings
King 5 News
Joe Berkowitz in conversation with Polina Chesnakova: AMERICAN CHEESE
Book Larder
spotlighted & quoted
Kinfood & Friends: Polina Chesnakova
Kinfood
An Immigrant’s Story, with Cake
Russian Life
Five Finds on Friday: Polina Chesnakova
Charlottesville 29
Georgia’s Staple Cheesy Bread is More than Instagram Bait. It’s an Economic Indicator
Fortune
press for Hot Cheese
Hot Pimento Cheese is What We Need Right Now
Epicurious
Cheesy and Curried, This Cauliflower Bake Might Turn Around the Haters
Washington Post
This 3-Ingredient Hot Honey Recipe Makes Pizza, Biscuits, and Wings Taste Even Better
Parade
The Best Melted Cheese Dishes in the World, According to the Author of “Hot Cheese”
Matador Network
“Who Doesn’t Love Hot Cheese?: Cookbook Author Shares Grilled Cheese Tips & A Creamy Burrata Pasta
Salon
This Tomato Soup is Here to Provide Relief During Stressful Times
Bloomberg
Cheesy Tator Tot Hot Dish
Stained Page Newsletter
Eat, Darlings. Thirsty? Wahoo Recipes for the Soul
Virginia Magazine
Serendipit-Cheese: Former Local Food Scene Standout Polina Chesnakova pens her first cookbook
Cville Magazine
7 Things Every Cheese Lover Needs
Reviewed
The 9 Best Cheese Books in 2021
The Spruce Eats