articles & writing

 

How The Sardine Became a Portuguese National Icon

This humble tinned fish has made a big splash in Portugal and beyond.

galettes_washington post

A rustic galette is just as impressive — and far easier.

Think pies are too fussy? A rustic galette is just as impressive — and far easier. Plus recipes for three galettes to inspire your fall baking.

Washington State Cheesemaking Is on the Rise

A decade ago, Washington state cheesemakers numbered a mere dozen or so. Now, a group of more than 60 producers are changing what we look for in locally made cheese

Why No Russian Easter Is Complete Without Kulich

Paired with a similarly sweetened and flavored cheese called paskha, this yeast-risen bread presides at the center of a long-awaited holiday feast unparalleled in its decadence and richness.

Everything You Need to Know About Khachapuri

Repeat after me. Hatch-ah-POO-ree. Khachapuri. If you haven’t heard of Georgia’s national dish—a cheese-carb wonder that has taken the internet by storm—consider this your lucky introduction.

A Happy Holiday Feast: Your Guide to Cooking with Cheese All Season Long

Whether the table is set for two or 20, the food served family-style or multi-course, the holiday feast is one of the best parts of this short-lived season.